lichun’s Untitled kombucha

Dear,

Some of you might know that I have been making kombucha for some time. I enjoy very much all the experiment and tasting. Now I would like to share them with you, whoever is interested in signing up.

Kombucha is a fermented tea with a lot of health benefits. For my Untitled kombucha, I usually do the first fermentation for 2-3 weeks, then I continue with a second fermentation with a different flavor for 1-2 weeks. It's a process of experimentation, time, and unpredictable results, every time it will be slightly/completely different.

 

How does it work with signing up?

 

- Email me that you want to stay tuned, that you want to join my kombucha mailing list.

- Every time I have kombucha ready, I will let you know by email a week in advance and you can place your order.

- 1 L with the deposit of glass bottle is 8+2,5=10,5 euro, pay by pin only

- Pick up / meet up in person

 

With this initiative, I want to value practicing a healthy diet, exploring personal tastes, and sharing culture. Sharing it with you.

Sign up for the Untitled kombucha mailing list via       

riverleafriver@gmail.com

 

all the best,

lichun

Edition_6:

NOV004:

Lemon grass green + flavor: lemon, ginger, cardamon, peer, lemon grass, rosemary

fermented from 30.Oct.2020

 

NOV005: (very special)

Lemon grass green + flavor: coffee and cinnamon

fermented from 30.Oct.2020

 

NOV006:

Lemon grass green + flavor: peer, curcuma, black pepper, cinnamon, thyme

fermented from 30.Oct.2020

 

NOV-original:

Taiwanese Black tea without extra flavoring

fermented from 6.Nov.2020

 

 

 

 

Pick up time:

3.December.2020, Thursday, 20:00-21:30, R'dam zuid, Pretorialaan 29A2, 3072EE

4.December.2020, Friday, 13:00-15:00, R'dam center, Boomgaardsstraat 71, 3012 XA

6.December.2020, Sunday, 13:00-15:00, R'dam zuid, Pretorialaan 29A2, 3072EE

 

Price: (pin only)

10,5 euro (incl. btw and € 2,5 deposit of the glass bottle, it will be refund when you return.)

                          

If you are interested in these editions, please email me, riverleafriver@gmail.com as soon as possible, and mention: 

what do you want

when to pick it up

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