lichun’s Untitled kombucha
Some of you might know that I have been making kombucha for some time. I enjoy very much all the experiment and tasting. Now I would like to share them with you, whoever is interested in signing up.
Kombucha is a fermented tea with a lot of health benefits. For my Untitled kombucha, I usually do the first fermentation for 2-3 weeks, then I continue with a second fermentation with a different flavor for 1-2 weeks. It's a process of experimentation, time, and unpredictable results, every time it will be slightly/completely different.
How does it work with signing up?
- Email me that you want to stay tuned, that you want to join my kombucha mailing list.
- Every time I have kombucha ready, I will let you know by email and you can place your order.
- 1 L with the deposit of glass bottle is 8+2=10 euro
- Pick up / meet up in person
With this initiative, I want to value practicing a healthy diet, exploring personal tastes, and sharing culture. Sharing it with you.
Sign up for the Untitled kombucha mailing list via
all the best,