lichun’s Untitled kombucha

Dear,

Some of you might know that I have been making kombucha for some time. I enjoy very much all the experiment and tasting. Now I would like to share them with you, whoever is interested in signing up.

Kombucha is a fermented tea with a lot of health benefits. For my Untitled kombucha, I usually do the first fermentation for 2-3 weeks, then I continue with a second fermentation with a different flavor for 1-2 weeks. It's a process of experimentation, time, and unpredictable results, every time it will be slightly/completely different.

How does it work with signing up?

- Email me that you want to stay tuned, that you want to join my kombucha mailing list.

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- Every time I have kombucha ready, I will let you know by email a week in advance and you can place your order.

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- 1 L with the deposit of glass bottle is 8+2,5=10,5 euro, pay by pin only

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- Pick up / meet up in person

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With this initiative, I want to value practicing a healthy diet, exploring personal tastes, and sharing culture. Sharing it with you.

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Sign up for the Untitled kombucha mailing list via       

all the best,

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lichun