lichun’s Untitled kombucha


Some of you might know that I have been making kombucha for some time. I enjoy very much all the experiment and tasting. Now I would like to share them with you, whoever is interested in signing up.

Kombucha is a fermented tea with a lot of health benefits. For my Untitled kombucha, I usually do the first fermentation for 2-3 weeks, then I continue with a second fermentation with a different flavor for 1-2 weeks. It's a process of experimentation, time, and unpredictable results, every time it will be slightly/completely different.


How does it work with signing up?


- Email me that you want to stay tuned, that you want to join my kombucha mailing list.

- Every time I have kombucha ready, I will let you know by email a week in advance and you can place your order.

- 1 L with the deposit of glass bottle is 8+2,5=10,5 euro, pay by pin only

- Pick up / meet up in person


With this initiative, I want to value practicing a healthy diet, exploring personal tastes, and sharing culture. Sharing it with you.

Sign up for the Untitled kombucha mailing list via


all the best,


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